Curried Cauliflower And Chickpeas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 yellow onion, finely chopped
• 1 tablespoon indian curry powder
• 1 tomato, chopped
• 1/2 head cauliflower, cut into florets (about 1/2 pound)
• 1 (15 ounce) can chickpeas, drained and rinsed
• salt
• cilantro leaf, for garnish

Recipe

• 1 heat the olive oil in a large skillet or pot over medium heat.
• 2 add the onion and curry powder, cook and stir for a few minutes to soften the onion.
• 3 add the tomatoes and cook until the tomatoes break down and soften, about 5 minutes.
• 4 stir in the cauliflower, chickpeas,and 3/4 cup of water.
• 5 reduce the heat to medium-low, cover, and simmer until the cauliflower is tender, about 15 to 20 minutes.
• 6 uncover, and continue cooking until the excess moisture has evaporated and the cauliflower and chickpeas are coated with a thick sauce.
• 7 season with salt, to taste, and garnish with cilantro before serving.
• 8 serve over a bed of rice.