Congealed Triple Apple Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 envelope unflavored gelatin
• 1 cup unsweetened apple juice
• 1 tablespoon sugar
• 1 cup unsweetened applesauce
• 1/4 teaspoon almond extract
• 1 cup diced apple
• 1 teaspoon lemon juice
• vegetable oil cooking spray
• apple, wedges (optional)
• fresh mint sprig (optional)

Recipe

• 1 sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
• 2 add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
• 3 remove from heat; stir in applesauce and almond extract.
• 4 chill until the consistency of an unbeaten egg .
• 5 combine diced apple and lemon juice, tossing well.
• 6 fold apple into gelatin mixture.
• 7 spoon into a 3 cup mold coated with cooking spray.
• 8 cover and chill until firm.
• 9 unmold salad onto a serving plate.
• 10 if desired, garnish with apple wedges and fresh mint sprigs.