Ingredients
- Servings: 15
- 6 cups cucumbers, sliced thin
- 2 cups sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 cup sliced onion
- 1 cup sliced green pepper
Recipe
- 1 slice cucumbers into large bowl.
- 2 add sugar, vinegar and salt.
- 3 stir in sliced onions and green pepper.
- 4 mix well and refrigerate 24 hours.
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