Caramelized Onions

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups sweet onions, sliced
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
• 2 sprinkle with sugar, and cook 2 minutes.
• 3 add vinegar and the rest of the ingredients, and cook 2 minutes.
• 4 serve warm or cold.