Corn Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 corn on the cob
• 2 cups sugar
• 1 cup milk
• 4 whole eggs
• 2 tablespoons plain flour
• 2 tablespoons butter
• 1 tablespoon baking powder
• 50 g of grated parmigiano-reggiano cheese

Recipe

• 1 grease a 18cm baking pan and dust with flour.pre-heat the oven to 180°c.
• 2 shave all the corn from the cob with a sharp knife.
• 3 mesure 2 cups, place all ingredients in a liquidizer, blend very well.
• 4 transfer to the prepared baking pan and bake for 30 minutes.
• 5 this cake will have two layers, underneath it will look like a puddim and on top like a cake.
• 6 refrigerate for half an hour.