Cornish Game Hens With Orange-teriyaki Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup teriyaki baste and glaze, thick
• 1 cup orange juice
• 4 green onions, finely chopped
• 2 tablespoons orange peel, grated
• 1 tablespoon fresh ginger, peeled and minced
• 4 (1 -1 1/4 lb) cornish hens
• 2/3 cup low sodium chicken broth, canned

Recipe

• 1 whisk first 5 ingredients in bowl to blend for marinade. place hens in plastic bag. add 1 cup marinade; seal bag. let hens marinate 1 hour or refrigerate overnight. reserve remaining marinade.
• 2 preheat oven to 400°f place rack on large rimmed baking sheet. arrange hens on rack; drizzle with marinade from bag. roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
• 3 transfer hens to platter. scrape juices into saucepan; add broth and any remaining marinade. bring sauce to boil. season with salt and pepper; spoon over hens.