Coconut Sorbet For Thermomix

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 800 ml unsweetened coconut water (eg. natural raw c coconut water)
• 100 g thick coconut cream, preservative free (eg. ayam)
• 60 -80 g pure organic maple syrup
• 1/2-1 teaspoon pure vanilla extract (to taste) or 1/2-1 teaspoon vanilla bean paste (to taste)
• desiccated coconut, to serve (preservative free, available at health food shops)

Recipe

• 1 freeze the coconut water in ice cube trays until frozen solid.
• 2 place 400g of the coconut water ice cubes into the thermomix mixing bowl, and blend.
• 3 5 sec/speed 9, or until it becomes 'snow'.
• 4 add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
• 5 add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
• 6 1 min/speed 9, using the spatula to help it along. remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
• 7 serve immediately, sprinkled with a little dessicated coconut.