Cornmeal Banana Porridge
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 cups water
- 1/4 teaspoon salt
- 1/2 cup yellow cornmeal
- 1/2 tablespoon flour
- 3/4 cup skim milk
- 1 medium banana, chopped
- 1/2 teaspoon coconut extract
- 1/8 teaspoon cinnamon
- 1 teaspoon equal sugar substitute
Recipe
- 1 bring salted water to a boil.
- 2 combine cornmeal and flour together in a bowl.
- 3 add milk slowly to make a smooth paste.
- 4 stir cornmeal paste into boiling salted water.
- 5 cover and cook on slow heat for 15 minutes.
- 6 stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- 7 sweeten with equal.
- 8 serve hot.
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