Costa Rican Chicken

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 4 chicken breasts (4)
• 4 chicken bouillon cubes (4)
• 1 green bell pepper, finely diced
• 1 red bell pepper, finely diced
• 1 medium onion, chopped
• 3 cups converted rice

Recipe

• 1 boil chicken, add bouillon cubes- reserve broth - keep broth hot.
• 2 remove chicken from bone in bite size pieces.
• 3 in large pan saute peppers and onion in hot oil until tender.
• 4 add rice (uncooked). stir constantly for about 7 minutes.
• 5 add hot broth. must be enough to cover rice to about 2" above rice. mix thoroughly.
• 6 add chicken, mix thoroughly.
• 7 simmer until dry about 30 minutes uncovered.
• 8 cover and let sit about 10 minutes.
• 9 optional: may add one can english peas (drained) when adding chicken.