Cabbage In Tomatoes
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 4 slices thick sliced bacon, cut up 
- 1 small yellow onion, chopped coarsely 
- 1 medium cabbage, cut into 8 wedges 
- 2 (14 1/2 ounce) cans tomatoes, diced 
- 1 (14 1/2 ounce) can tomato sauce 
- 1 teaspoon salt 
- 1/4 teaspoon fresh ground black pepper 
Recipe
- 1 cook bacon in a large pot over medium heat until fat is rendered and bacon. 
- 2 starts to brown. 
- 3 add onion and cook until wilted. 
- 4 add cabbage, tomatoes, and tomato sauce. 
- 5 season with salt and pepper. 
- 6 bring to a boil then reduce to a simmer. 
- 7 simmer for 15 minutes or until cabbage is softened, but not mushy. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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