Ingredients
- Servings: 1
- 2 slices vogals bread (i use rye bread)
- 2 tablespoons cottage cheese
- 4 slices tomatoes (more or less)
- pepper (optional)
Recipe
- 1 toast the bread.
- 2 spread with cottage cheese.
- 3 top with tomato.
- 4 sprinkle with pepper if you want.
- 5 enjoy.
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