Cheesy Mielie Cornbread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 500 g self-raising flour
• 1 (410 g) can corn kernels, drained
• 5 ml salt
• 1 egg
• 500 ml buttermilk
• 250 ml cheddar cheese, grated

Recipe

• 1 in a large bowl, mix together the dry ingredients, corn and cheese, reserving a little for the top.
• 2 add buttermilk and egg; mix to a tacky dough.
• 3 spoon evenly into a lightly greased and floured 23x8x8cm loaf tin.
• 4 smooth the top and sprinkle with the reserved cheese.
• 5 bake at 180°c for 1 hour.