Cranberry-apple Pie

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 9-inch double-crust pie shells
• 1 3/4 cups sugar (1 3/4 to 2 cups)
• 1/4 cup all-purpose flour
• 3 cups sliced, peeled tart apples (, , about 3 medium)
• 2 cups fresh cranberries or 2 cups frozen cranberries, thawed
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 heat oven to 425º.
• 2 prepare pastry.
• 3 mix sugar and flour.
• 4 arrange half of the apples in pastry-lined pie plate.
• 5 top with cranberries.
• 6 sprinkle sugar mixture over cranberries.
• 7 top with remaining apples.
• 8 dot with margarine.
• 9 cover with top crust that has slits cut in it; seal and flute.
• 10 cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
• 11 bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
• 12 serve warm with ice cream if desired.