Aussie Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 225 g self raising flour
• 1 teaspoon baking powder
• 1 dash salt
• 1 1/2 tablespoons caster sugar
• 1 egg
• 1/2 cup milk
• 50 g butter

Recipe

• 1 preheat oven until very hot!
• 2 melt butter, beat egg in a bowl and add milk.
• 3 mix baking powder, sugar flour and salt in a bowl.
• 4 pour 1 into 2, mix - not too much.
• 5 tip onto bench/board that is floured.
• 6 mix together until smooth.
• 7 pat down to ca. 2cm thick.
• 8 cut out.
• 9 push together slightly.
• 10 bake in moderate / hot (225°c) oven for 12-15 minutes.
• 11 serve with creme and jam (and tea!).