Ingredients
- Servings: 6
- 1 (3 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 1 (16 ounce) can whole cranberry sauce
- 2 bananas, sliced
- 1/2 cup pecans or 1/2 cup walnuts, chopped
Recipe
- 1 dissolve gelatin in water.
- 2 add cranberry sauce and stir until blended.
- 3 chill until partially thickened.
- 4 add bananas and nuts.
- 5 spoon into molds, chill until firm.
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