Cool Cukes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 english cucumber
• 1/2 medium sweet onion
• 1/3 cup carrot (cut into matchsticks or sliced into 1/4" thick half-rounds)
• 1/3 cup rice vinegar
• 3 packets splenda sugar substitute

Recipe

• 1 peel the cucumber leaving small strips of green remaining.
• 2 cut in half.
• 3 slice halves into 1/2" thick slices.
• 4 cut the onion into 1/4" thick rings.
• 5 quarter the rings and separate the pieces.
• 6 take the carrot matchsticks or half-rounds, onion, and cucumber and place them in a glass bowl.
• 7 in a small bowl, mix the rice vinegar and splenda.
• 8 pour over the vegetables, cover with plastic wrap, and refrigerate for 30 minutes.
• 9 the pickled vegetables need to be used within 24 hours.