Cranberry-pineapple Molded Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans pineapple chunks, drained (reserve juice)
• 1 (3 ounce) package raspberry gelatin powder
• 2 cups pineapple juice (add water if needed to get to 2 cups)
• 1/8 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons sherry wine (optional)
• 1/2 lb fresh cranberries, ground
• 1 cup apple, peeled and finely diced

Recipe

• 1 drain pineapple.
• 2 heat one cup of the liquid and dissolve the gelatin; add remaining liquid, salt and sugar.
• 3 stir well and place in refrigerator.
• 4 when partially thickened, add sherry, apples and cranberries.
• 5 pour into a ring mold and chill until firm.
• 6 unmold and fill center with pineapple chunks.