Butternut Squash With Garlic And Olive Oil

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 butternut squash, average size
• fresh ground pepper, to taste

Recipe

• 1 preheat oven to 400°f.
• 2 peel and cube squash.
• 3 in a large bowl mix minced garlic (i use a garlic press) and olive oil. add cubed squash and coat with the oil mixture.
• 4 dump all ingredients out of bowl and in to a glass casserole dish. any size will do really but it will cook faster if it is more spread out.
• 5 cook 40-45 minutes, stirring once or twice. squash is done when it is tender.