Ingredients
- Servings: 2
- 1 (8 ounce) can jellied cranberry sauce, cut in to 1/4 inch slices
- 1 (8 1/2 ounce) can pineapple slices, drained
- crisp salad green
Recipe
- 1 arrange cranberry and pineapple slices on salad greens. serve with mayonnaise or salad dressing if you like.
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