Cranberry Poppy Seed Loaf

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1 cup skim milk
• 1/3 cup margarine, melted
• 1/4 cup egg substitute
• 1 teaspoon vanilla extract
• 2 teaspoons grated lemons, rind of
• 1 cup fresh cranberries or 1 cup frozen cranberries, chopped
• confectioners' sugar, glaze (optional)

Recipe

• 1 grease bottom of an 8 1/2 x 4 1/2 x 2 1/2" loaf pan; set aside.
• 2 in large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
• 3 blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
• 4 stir in cranberries; spread in prepared pan.
• 5 bake at 350^ for 60 to 70 minutes or until done, cool.
• 6 drizzle with glaze if desired.