Cranberry Sauce With Dried Cherries And Cloves

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups cranberry juice (not juice cocktail)
• 1 (8 ounce) package dried tart cherries (about 2 cups) or 1 (8 ounce) package craisins
• 1 cup sugar
• 1 (12 ounce) package cranberries
• 1/4 teaspoon ground cloves (or more)
• 1 dash nutmeg

Recipe

• 1 bring juice to simmer in heavy, large saucepan.
• 2 remove from heat.
• 3 add cherries and let stand 8 minutes.
• 4 mix in sugar, then cranberries, cloves, and nutmeg.
• 5 cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
• 6 refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.