Dana's Mexican Rice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups jasmine rice
• 4 cups chicken broth
• 2 bouillon cubes (maggi chicken with tomato)
• 3 tablespoons vegetable oil
• 1/2 cup chopped yellow onion

Recipe

• 1 fry rice in oil with chopped onion until brown, stirring frequently. dissolve bullion cubes in broth completely. when rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.