Cranberry Sauce With Red Wine

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 12 ounces fresh cranberries
• 1 cup sugar
• 1/4 cup red wine (cabernet sauvignon works well)
• 3/4 cup orange juice
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon allspice

Recipe

• 1 place all ingredients except cranberries in saucepan and bring to a boil.
• 2 reduce heat and simmer 3 min or until sugar is dissolved.
• 3 add cranberries and simmer 10-12 minute.
• 4 remove from heat and cool to room temperature, than place in fridge.
• 5 note: sauce will be thin -- it thickens as it cools.