Coquito

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 liter water
• 15 ounces cream of coconut
• 12 ounces evaporated milk
• 14 ounces condensed milk
• 4 egg yolks
• 3 cinnamon sticks
• 1 liter rum

Recipe

• 1 boil the cinnamon sticks in the water.
• 2 take the sticks out when the water is yellow and has the smell and taste of cinnamon.
• 3 add the evaporated milk, condensed milk and egg yolks and cook at low temperature.
• 4 while it's cooking stir to avoid it sticking to the bottom of the pot.
• 5 when it is boiling for a few minutes, add the cream of coconut and rum.
• 6 stir well and take off the burner.
• 7 let it cool and it will be ready.
• 8 keep it in the refrigerator.