Ingredients
- Servings: 6
- 16 ounces cranberry sauce, whole berry
- 20 ounces crushed pineapple, well drained
- 1 (11 ounce) can mandarin oranges
Recipe
- 1 place cranberry sauce in bowl and break up in to pieces.
- 2 add pineapple and oranges and carefully mix together.
- 3 refrigerate in a covered bowl overnight.
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