Cranberry Soda Bread With Lime Glaze

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/3 cups milk
• 1 tablespoon milk
• 1 tablespoon lemon juice
• 4 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 tablespoons unsalted butter, chilled and cut into cubes
• 1 cup dried cranberries
• 1 large egg
• 1 cup confectioners' sugar
• 1 lime, grated peel and juice

Recipe

• 1 preheat the oven to 425°f line a baking sheet with parchment paper. in a medium bowl, whisk together 1 1/3 cup milk and the lemon juice; let sit at room temperature for 10 minutes.
• 2 meanwhile, in a large bowl, combine the flour, baking soda and salt. rub in the butter until coarse crumbs form, about 3 minutes. stir in the cranberries.
• 3 beat the egg into the milk mixture; stir into the flour mixture until just combined. transfer the dough to a lightly floured surface and knead until it just comes together; form into an 8-inch round and place on the prepared baking sheet. using a knife, score a 1/2-inch-deep "x" in the round. bake until dark golden and crusty, 25 to 30 minutes. transfer to a rack to cool completely.
• 4 meanwhile, in a medium bowl, combine the confectioners' sugar, lime peel, lime juice and the remaining 1 tablespoon milk. drizzle the cooled soda bread with the lime glaze.