Cranberry Strawberry Relish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (10 ounce) package frozen sliced strawberries in syrup, thawed
• 1/2 cup sugar
• 1 (12 ounce) bag fresh cranberries (about 3 cups)

Recipe

• 1 drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
• 2 add water to syrup to make 1 cup liquid.
• 3 in a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
• 4 reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
• 5 stir strawberries into mixture and spoon into bowl.
• 6 cover and refrigerate overnight or at least for 3 hours.