Curry Chicken Breasts

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (4 ounces each)
• 1 tablespoon vegetable oil
• 1/4 cup worcestershire sauce
• 4 teaspoons chili sauce
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• 1/4 cup chopped onion (i omit)
• hot cooked rice

Recipe

• 1 in a large skillet, brown chicken on both sides in oil.
• 2 in a bowl, combine worcestershire sauce, chili sauce, curry powder, garlic powder and hot pepper sauce.
• 3 pour over chicken.
• 4 add onion.
• 5 reduce heat; cover and simmer for 11-13 minutes or until chicken juices run clear.
• 6 serve with rice!