Cranberry-tangerine Sauce With Apples & Almonds

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tangerines, unpeeled and chopped (remove seeds)
• 2 cups water
• 1 (12 ounce) bag cranberries, rinsed
• 2 medium tart green apples, peeled,cored,chopped
• 1 1/2 cups sugar
• 1 cup slivered almonds

Recipe

• 1 combine tangerines and water in a saucepan.
• 2 cook rapidly until peel is tender, about 20 minute.
• 3 add cranberries, apples, sugar.
• 4 bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
• 5 increase heat and boil gently for about 20 minutes.
• 6 as mixture thickens, stir frequently to prevent sticking.
• 7 add almonds during last 5 minutes of cooking.
• 8 cool and refrigerate or freeze.