Curried Baked Beans

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (415 g) can vegetarian baked beans (prefer heinz)
• 1/4 of an onion, chopped
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 2 tablespoons finely chopped coriander
• 2 teaspoons of finely chopped green of a spring onions
• 2 tablespoons water
• 1 teaspoon vegetable oil

Recipe

• 1 heat oil in a pan.
• 2 add the chopped onion and saute on medium heat till soft.
• 3 add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
• 4 add the can of beans and stir till well mixed.
• 5 add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
• 6 garnish with the remaining chopped coriander leaves.
• 7 serve with toast or what your heart desires --
• 8 enjoy!
• 9 {there is no need to add salt.}.