Curried Corn On Toast

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 440 g whole kernel corn
• 2 teaspoons butter
• 1/2 teaspoon curry powder
• 2 teaspoons flour
• 1 pinch salt
• 1/2 teaspoon parmesan cheese (optional)
• 1 -2 teaspoon fresh herb, chopped (optional)
• 4 slices bread

Recipe

• 1 drain corn, reserve liquid.
• 2 melt butter in frypan.
• 3 add curry powder and flour.
• 4 cook while constantly stirring for about 20 seconds.
• 5 pour in corn liquid and bring to boil.
• 6 cook until sauce thickens.
• 7 add corn and cook till corn is cooked.
• 8 stir in parmesan and herbs.
• 9 serve straight away on un-buttered toast.