Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1 lb baby carrots
- 4 -5 cups chicken stock
- 1 1/4 tablespoons curry powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Recipe
- 1 sautee carrots and onion in oil and butter for 5-7 minutes. add remaining ingredients and cook until carots are tender. puree and serve.
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