Curried Cauliflower Soup With Red Pepper Puree

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large head cauliflower, cut up into florets
• 1 medium onion
• pam cooking spray (3 second spray)
• 2 cups tropicana pure premium orange juice
• 1 cup fat-free chicken broth
• 1 tablespoon curry powder
• 1 medium red pepper
• 1/2 cup canned tomato juice
• 1 tablespoon extra virgin olive oil

Recipe

• 1 for the curried cauliflower soup:
• 2 preheat oven to 350 degrees.
• 3 spray cauliflower florets and onion with pam, season with salt and pepper and place in a roasting pan. roast for 30 minutes, until well caramelized. put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. bring to a boil, turn the heat down and simmer for 15 minutes.
• 4 puree with an immersion blender, or in small batches in a blender.
• 5 reheat just prior to serving. garnish with red pepper puree.
• 6 for the red pepper puree:
• 7 simmer all of the ingredients together until peppers are soft.
• 8 puree in a blender until smooth.
• 9 drizzle into the hot soup.