Curried Cauliflower Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 head cauliflower
- 10 cups water
- 2 tablespoons olive oil
- 1 teaspoon sweet curry powder
- 2 pinches cayenne pepper
- 2 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 cup dry tiny pasta (such as acini de peppe)
Recipe
- 1 rinse cauliflower and cut into florets.
- 2 in large pot, add water, cauliflower florets, olive oil, sweet curry, cayenne pepper, salt and black pepper.
- 3 bring to a boil over high heat, then reduce heat to medium-low and simmer until cauliflower is fork tender (approx 10 min).
- 4 using a potato masher, break cauliflower into small pieces (do not totally mash as you would a potato).
- 5 bring soup back to a boil and add pasta.
- 6 cook 6-8 minutes or until the pasta is done.
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