Curry Chicken Casserole

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 2 cups minced onions
• 1 tablespoon curry paste (mild, medium or hot)
• 6 cups swiss chard or 6 cups other leafy greens
• 1/4 cup chopped dried apricot
• 1 cup low sodium chicken broth
• 3 cups cooked short-grain brown rice or 3 cups long grain brown rice
• 2 cups cooked chicken, cubed
• 1/4 cup chopped natural almonds

Recipe

• 1 preheat oven to 375°f.
• 2 in a large skillet, heat oil over medium-high heat.
• 3 add onions and cook, stirring often, until translucent and golden, about 10 minutes. stir in curry paste, chard, apricots and chicken broth until combined. remove from heat.
• 4 add cooked rice and chicken to curry mixrture, stir well to combine. spoon into a 8-inch square baking dish and top with almonds.
• 5 cover with foil and bake for 20 minutes or until heated through and flavours have combined.