Danish Cabbage

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 head cabbage, large, cored and sliced thin
• 3 cups boiling water
• 1 cup sour cream
• 1 teaspoon caraway seed
• 1/2 teaspoon salt

Recipe

• 1 bring water to boil in a large pot.
• 2 add cabbage, and cook for 6 to 8 minutes. drain water.
• 3 reduce heat to low, and return cabbage to stovetop.
• 4 stir in sour cream, caraway seeds, and salt. cook over low heat for 15 minutes.