Danish Ebleskivers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 6 eggs, separated
• 2 cups buttermilk
• 2 cups flour
• 4 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• oil (for frying)
• powdered sugar, for dusting

Recipe

• 1 beat egg whites until stiff peaks form.
• 2 beat egg yolks until thick and lemon color.
• 3 mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.
• 4 gently fold in egg whites.
• 5 place a small amount of oil into each cup of baking pan.
• 6 heat over medium heat.
• 7 fill each cup with about 2/3 cup of mixture.
• 8 cook until bubbly and set around edges.
• 9 turn with a tooth pick.
• 10 cook on the other side until golden. remove from pan set on paper lined tray and dust with powder sugar.