Danish Lemon Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 2 tablespoons of grated lemons, rind of
• 1 quart buttermilk
• 1/2 cup vanilla ice cream, plus
• vanilla ice cream (to garnish)

Recipe

• 1 in a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
• 2 gradually add buttermilk and 1/2 cup ice cream.
• 3 whirl in a food processor until well blended.
• 4 cover and chill overnight.
• 5 serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.