Danish Dill Or Caraway Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1/4 cup warm water
• 1 cup small curd cottage cheese
• 2 tablespoons sugar
• 1 tablespoon minced onion
• 1 tablespoon melted butter
• 2 tablespoons dill or 2 tablespoons caraway seeds
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 unbeaten egg
• 2 1/4-2 1/2 cups all-purpose flour

Recipe

• 1 soften yeast in the warm water. set aside.
• 2 heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
• 3 add the yeast and mix well.
• 4 add enough flour to make a stiff dough (not sticky).
• 5 let rise in a warm place until doubled.
• 6 punch down and shape into two loaves.
• 7 put loaves into two well-greased loaf pans and let rise again until doubled.
• 8 bake at 350 degrees for about 1 hour.