Danish Pickled Red Cabbage (roedkaal)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb red cabbage, sliced and diced
• 1 apple, cored and finely sliced
• 3/4 cup cranberry juice
• 2 cups vinegar
• 1/2 teaspoon salt
• 2 tablespoons sugar

Recipe

• 1 place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
• 2 remove the lid and cook for another 10 min to let some of the moisture steam off
• 3 remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
• 4 add sugar until desired tartness is achieved.