Danny Kay's Sweet And Sour Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup water, plus
• 2 tablespoons water
• 3/4 cup pineapple juice
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon red food coloring

Recipe

• 1 in a small saucepan, combine the sugar, vinegar, 1/2 cup water and pineapple juice. bring to a boil and simmer, stirring, until sugar dissolves.
• 2 blend the cornstarch with the remaining 2 tablespoons of water. bring the pineapple juice mixture to the boil again, and stir the cornstarch mixture into the sauce, stirring a few moments until thickened.
• 3 stir in the food coloring, remove from the heat, and serve as is as a dipping sauce (either warm or at room temperature) or use in a sweet and sour recipe for stir frying.