Apricot Honey Chicken

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (5 oz. each)
• 1 tablespoon canola oil
• 3 tablespoons apricot preserves (can use the splenda one)
• 2 tablespoons orange juice
• 4 teaspoons honey
• salt & pepper

Recipe

• 1 season chicken breast with a little salt and pepper. in a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side, or until juices run clear.
• 2 combine the preserves, orange juice, and honey; pour over chicken. cook for 2 minutes or until heated through.