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Monday, March 16, 2015

Bacon Cheddar Beer Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/4 cups shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great)
  • 12 ounces beer
  • 4 slices bacon, cooked and chopped (1/4 c real bacon bits)
  • 2 tablespoons butter, melted

Recipe

  • 1 preheat oven to 350°.
  • 2 prepare bread pan by greasing with butter; set aside.
  • 3 in a large bowl, combine flour, baking powder, salt and sugar with a whisk. make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
  • 4 stir mixture with a spoon until combined.
  • 5 pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
  • 6 bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
  • 7 bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
  • 8 remove to a wire rack and allow to cool for 5 minutes. remove from pan and allow to cool on wire rack. you can brush with more butter if you choose.

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