Beans On Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) can of heinz baked beans in tomato sauce
• 4 large eggs
• 4 slices bread, for toasting
• plenty butter (or equivalent if you prefer)

Recipe

• 1 empty the baked beans into a small saucepan.
• 2 prepare a pan to either poach or fry the eggs (your choice, but poached is better).
• 3 start toasting the bread. how many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
• 4 while the toast is toasting, don't forget to make a large pot of tea. it is an absolute fact that you cannot eat beans on toast without lots of tea.
• 5 once the toast is on, gently warm the beans, and start to cook the eggs.
• 6 as the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
• 7 divide the beans between the two plates, spreading them over the 2 slices of toast.
• 8 place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of lea & perrins worcestershire sauce), and enjoy.