Beans With Lamb And Tomato Sauce

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• 1 quart dried navy beans (about 2 pounds)
• 1/4 lb salt lamb, cut into pieces
• 1 quart tomato juice
• 3 tablespoons sugar
• 2 teaspoons salt
• 1 cup chopped onion
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Recipe

• 1 cover beans with cold water and let stand 12-18 hours in a cool place.
• 2 drain and cover with boiling water; boil for 3 minutes.
• 3 remove from heat and let stand for 10 minutes;drain.
• 4 combine tomato juice, sugar, salt, onion and spices; heat to boiling.
• 5 pack 1 cup of beans into hot jar and put in a piece of salt lamb and then fill jar about 3/4 full with beans.
• 6 pour hot tomato sauce to within 1 inch from top of jar.
• 7 adjust caps.
• 8 process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.