Creamy Cabbage Salad
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 20
- 6 ounces half-and-half (you can also substitute sour cream for half and half if you desire a thicker dressing)
- 1 1/2 cups salad dressing
- 7 ounces vinegar
- 1 1/2 cups sugar
- 1/2 tablespoon zenders chicken seasoning poultry seasoning
- 1 head cabbage, finely shredded
- 1/4 cup carrot, shredded,per lb of cabbage
- 1/4 cup onion, finely chopped,per lb. of cabbage
- 1/4 cup red cabbage, shredded,per lb. of cabbage
- 1/4 cup green pepper, finely chopped,per lb. of cabbage (i also sometimes use red pepper too)
Recipe
- 1 mix first 5 ingredients until smooth.
- 2 (zender's seasoning can be purchased at the restaurant or by mail order.) it contains garlic and paprika along with some other spices.
- 3 i use the zender's seasoning.
- 4 store in refrigerator.
- 5 chill before using.
- 6 shred cabbage.
- 7 add carrots, onions, red cabbage and green peppers.
- 8 add dressing until it coats the cabbage but doesn't make it soggy.
- 9 recipe may be halved as it makes a large quantity, otherwise.
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