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Sunday, March 29, 2015

Creamy Cabbage Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 20
  • 6 ounces half-and-half (you can also substitute sour cream for half and half if you desire a thicker dressing)
  • 1 1/2 cups salad dressing
  • 7 ounces vinegar
  • 1 1/2 cups sugar
  • 1/2 tablespoon zenders chicken seasoning poultry seasoning
  • 1 head cabbage, finely shredded
  • 1/4 cup carrot, shredded,per lb of cabbage
  • 1/4 cup onion, finely chopped,per lb. of cabbage
  • 1/4 cup red cabbage, shredded,per lb. of cabbage
  • 1/4 cup green pepper, finely chopped,per lb. of cabbage (i also sometimes use red pepper too)

Recipe

  • 1 mix first 5 ingredients until smooth.
  • 2 (zender's seasoning can be purchased at the restaurant or by mail order.) it contains garlic and paprika along with some other spices.
  • 3 i use the zender's seasoning.
  • 4 store in refrigerator.
  • 5 chill before using.
  • 6 shred cabbage.
  • 7 add carrots, onions, red cabbage and green peppers.
  • 8 add dressing until it coats the cabbage but doesn't make it soggy.
  • 9 recipe may be halved as it makes a large quantity, otherwise.

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