Chickpea Veggie Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 (16 ounce) can chickpeas
• 1 english cucumber, chopped (seeded if necessary)
• 1 1/2 cups halved grape tomatoes
• 3 tablespoons thinly sliced red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped mint (optional)
• 1 tablespoon lemon juice
• 1/2 tablespoon apple cider vinegar
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 mix together vegetables (chickpeas, cucumber, tomatoes, onion).
• 2 toss with cilantro and mint (if using).
• 3 sprinkle with freshly ground pepper.
• 4 whisk together lemon juice, cider vinegar, and ½ tsp salt. add olive oil and whisk until emulsified.
• 5 toss with salad. taste for seasoning and adjust (you may want to add more lemon juice or vinegar depending on how acidic you like it).