Carne Asada Torta

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs round steaks
• 1/4 teaspoon garlic salt, to taste
• black pepper
• 1 tablespoon oil
• 1 pinch parsley
• 4 bolillo rolls or 4 french rolls
• 1 teaspoon mayonnaise
• 1 tablespoon water

Recipe

• 1 cut the steak into small bite size pieces.
• 2 add the parsley, garlic salt, and pepper and coat evenly.
• 3 heat frying pan on high till hot (water should sizzle on pan).
• 4 heat oil for a few seconds and immediately add meat in center of pan and quickly spread meat to one layer.
• 5 once oil has dissipated and the meat has browned, add a tablespoon of water to pan and quickly scrap pan to coat the meat.
• 6 set aside once water has evaporated.
• 7 spread mayonnaise on bolillo rolls and heat mayonnaise side down on pan until toasty golden brown.
• 8 serve with refried beans, carne asada, shredded lettuce, guacamole and pico de gallo on roll.