Danish Apple Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 cup self-raising flour
• 1 teaspoon baking powder
• 1 tablespoon caster sugar
• 2 eggs
• 1 cup milk
• 2 apples, thinly sliced
• 1 tablespoon caster sugar, extra
• 1/4 teaspoon cinnamon
• butter

Recipe

• 1 preheat oven to 200.c.
• 2 sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
• 3 combine eggs & milk separately & whisk into flour mixture until smooth.
• 4 heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
• 5 add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
• 6 remove half the apples & pour half the batter over the apples in the pan.
• 7 bake in the oven for 4-5 mins or until browned & cooked through.
• 8 repeat with remaining apples & batter.
• 9 serve dusted with icing sugar & drizzled with cream.