Carne Guisado - Colombian Stewed Beef

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 2 tablespoons vegetable oil
• 4 garlic cloves
• 2 teaspoons ground cumin
• 6 roma tomatoes
• 2 medium onions
• 2 beef bouillon cubes (prefer maggie or knorr brand)
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat the oil in a skillet and sauté flank steak until browned.
• 2 remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
• 3 add the flank steak, water, bouillon, salt and pepper.
• 4 allow to simmer on low until tender and meat pulls apart with a fork.
• 5 pull the steak apart into bite sized pieces.
• 6 allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
• 7 enjoy!